Thankful for flavors

Breakfast Muffins

Ingredients:
Wheat bread
Butter
Sea Salt
Pepper
Eggs
Cheese
Green Onions (optional)
Crumbled bacon or sausage

Preheat oven to 350 degrees
Grease muffin pan with butter
Roll out a piece of wheat bread with a rolling pin
Butter bread and put it in muffin hole (shape to fit)
Cook eggs until the yoke is almost firm (sea salt and pepper to taste)
Place egg on top of bread (in muffin hole)
Put onions and meat either on top of bread or on top of egg (your choice)
Place a square slice of cheese on top of egg
Bake about 15 minutes

Disclaimer: These are somewhat labor intensive, but fun and delicious too. Include your family in on the process to have more helping hands (one child could roll the bread and butter, another could assemble the meat and cheese while you cook the eggs).


French Bread with Fresh Herb Dipping Oil
This summer my friend Beth and I had fun preparing a snack, for the Family Camp ladies, with an Italian Theme. We bought sparkling juice and Meijer Gold juices (in various flavors) and then made dipping oils for french bread. We cut fresh rosemary, pineapple sage, regular sage, basil, and garlic chives from camp's garden and then added olive oil to them. We also added bread dipping seasonings to some. It was very easy, tasted good, and looked good too.


Try these additions to your next spaghetti night (juices and bread and dip); and watch them gobble it up!:)